Located 15-kilometers east of the Buleleng capital of Singaraja, Sudaji is renowned as the regency’s rice basket, producing high quality and original rice varieties such as beras Sudaji, Salah Bulu and Cicih Gundil rice). The village, however, has not been immune from modern farming systems with the excessive use of “western” produced seeds and chemical-based fertilizers that boost rice production but endanger the environment and threaten the village’s original rice varieties. Realizing the downsides of modern cultivation on the environment and harvest yields, local farmers started to reuse their age-old farming style — organic farming using original seeds and planting methods. The results have been promising with more Eco-friendly and sustainable farming. Sudaji is also renowned as a center for tropical fruits, such as mango, mangosteen, durian and many others.
Over the last few years, Sudaji has developed as an eco-tourist destination involving the local community in rural tourism activities. Visitors to the village will be invited to stay in modest accommodation, many of which are the homes of local farmers. Rows of houses still maintain traditional Balinese architectural styles. From early morning, they will experience life in a Balinese village. Visitors will also mingle with the locals when visiting the village market, which sells traditional Sudaji meals and delicacies such as embutan, mixed vegetables in a spicy sauce.
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