While Es Campur translates as mixed ice, it is in fact a mixture of sweet liquid with any combination of fruit, jellies, fermented cassava and other tempting treats served over ice. There are innumerable varieties across Bali.
Made from simple ingredients, a glass of es campur is only Rp 4,000 and it consists of daluman (a green jelly made from daluman leaves), tape (fermented cassava), shredded coconut, red sugar syrup, coconut milk and crushed ice. It has a combination taste of sour tape with sweet syrup and savory coconut milk made from grilled coconut. If you don’t like sweets, or are avoiding high cholesterol food, you can simply order the daluman ice, delicious and healthy.
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